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Fermentation tank - beer fermentation tank
The fermentation process for biological products, dairy products, and alcoholic beverages is a sterile and uncontaminated process. The fermentation tank uses a sterile system to avoid and prevent contamination from microorganisms in the air, and it is equipped with sterile breathing vents or a sterile positive pressure fermentation system. The tank is designed with a Milo plate or labyrinth jacket, allowing for the circulation of heating or cooling media. It comes in various capacities ranging from 100 to 50,000 liters. Additional devices include: ▷ Stirrer (multi-speed or variable frequency drive) ▷ Sterile sampling port ▷ Manhole, spotlight sight glass ▷ Sensors for temperature, pH, DO, ORP, turbidity, and defoaming.
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Fermentation system
Keywords: new energy equipment, biological medicine equipment
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